Description
Gyarko Special Gari is a traditional West African staple made from fermented cassava. Known for its unique texture and flavor, this gari is perfect for making traditional dishes like fufu and eba.
Key Features:
- Authentic Flavor: Provides a traditional taste and texture.
- Versatile Use: Ideal for making various traditional African dishes.
- High Quality: Sourced and processed to ensure premium quality.
Instructions:
- Preparation: Follow recipe instructions or soak in water as needed.
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