Description
Gari is a traditional West African staple made from fermented cassava. Available in various sizes, it is a versatile ingredient used in a range of dishes. Gari is known for its distinctive texture and flavor, making it a popular choice for both savory and sweet recipes.
Key Features:
- Authentic Flavor: Provides a unique taste and texture to your dishes.
- Versatile: Suitable for a variety of recipes, including fufu and porridge.
- Convenient Sizes: Available in different quantities to suit your needs.
Instructions:
- Preparation: Follow recipe instructions or soak in water as needed.
Available Sizes:
- Gari 1.5lbs
- Gari 2.2lbs
- Gari 8lbs
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